LOUISEI; XIE, Jiabin; SITU, Yongfeng. A Design Methodology for a Green and Healthy Food Choice Decision Support System Based on Multi-Dimensional Information Fusion and Behavioral Interventions. Green Design Engineering, [S. l.], v. 2, n. 2, p. 73–80, 2025. Disponível em: https://gdejournal.org/article/view/425. Acesso em: 29 jan. 2026.