LUO, Kunming; LIU, Yongtong. Inclusive Design in Sustainable Food Systems:Integrating Healthy Food Innovation with Diverse Consumer Needs. Green Design Engineering, [S. l.], v. 2, n. 2, p. 98–106, 2025. Disponível em: https://gdejournal.org/article/view/439. Acesso em: 29 jan. 2026.