LUO, Zhihua; CHEN, Rihui. Inclusive Design of Diversified Healthy Foods: A Study on Equity and Cultural Appropriateness for Sustainable Food Systems. Green Design Engineering, [S. l.], v. 3, n. 1, p. 91–98, 2026. Disponível em: https://gdejournal.org/article/view/444. Acesso em: 7 feb. 2026.