CHEN, Kaihong; WU, Weijian. Healthy Food Experience Innovation Based on Ecological Design and Digital Perception: A User Participation Model for Sustainable Food System 4.0. Green Design Engineering, [S. l.], v. 3, n. 1, p. 45–52, 2026. Disponível em: https://gdejournal.org/article/view/445. Acesso em: 7 feb. 2026.