SHAO, Guozhong. From Ecological Design to Educational Empowerment: Exploring a Healthy Food Innovation Model for Sustainable Food Systems. Green Design Engineering, [S. l.], v. 3, n. 1, p. 24–32, 2026. Disponível em: https://gdejournal.org/article/view/450. Acesso em: 7 feb. 2026.