Louisei, Jiabin Xie, and Yongfeng Situ. “A Design Methodology for a Green and Healthy Food Choice Decision Support System Based on Multi-Dimensional Information Fusion and Behavioral Interventions”. Green Design Engineering 2, no. 2 (April 1, 2025): 73–80. Accessed January 29, 2026. https://gdejournal.org/article/view/425.