Vol.2 No.2(2025):Green Design Engineering

10 Items

All Items

A Design Methodology for a Green and Healthy Food Choice Decision Support System Based on Multi-Dimensional Information Fusion and Behavioral Interventions

Louisei, Jiabin Xie, Yongfeng Situ

73-80
A Health-Enhancing Design Framework: Ecological-Enabling Product and Environmental Design Strategies for Sedentary Populations

Qianyun Bi, Huan Yu

81-91
Development and Application of an Intelligent Green Design Tool: An Innovative Pathway Supporting Modularity and the Circular Economy

Zilin Ye, Xiaoli Lin, Liying Li

51-63
Healthy Food Dining Strategies: A Study Focusing on Consumer Psychology and Behavioral Economics

Haoqian Chen, Jinling Liang, Wenhui Zhao

92-97
Inclusive Design in Sustainable Food Systems:Integrating Healthy Food Innovation with Diverse Consumer Needs

Kunming Luo, Yongtong Liu

98-106
Integrating Design Thinking with Systemic Change: An Experimental Study on Innovating Sustainable Workshop Methodologies

Yingdan Lin

64-72
Multi-level Health-Optimized Design: A Synergistic Path for Individual-Community-System in Sustainable Transportation Engineering

Yanhan Chen, Yanni Li

1-12
Regime Destabilization and System Innovation: A Pathway for Sustainable Transportation Engineering Transformation Based on Design Criticism

Ying Huang, Shiju Zhu

13-25
Sustainable Health Design Based on Ecological Dynamics:Construction and Evaluation of a Dynamic Health Behavior Environment

Yingyan He, Wanfen Lin

38-50
Sustainable Health Engineering for the Future: A Study on the Theory and Methodology of Eco-Co-Design

Shiming Lai, Wanying He

26-37