卷 3 编号 1 (2026): Green Design Engineering

查看卷 3 编号 1 (2026): Green Design Engineering

已出版: 2026-01-01

Original Research Article

Data-Driven Last-Mile Shuttle Service Design: A Precision Matching and Service Optimization Model

Hao Sun, Di Lu

1-11
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Design of an Offshore Hybrid Energy System with Intelligent Dispatch: Dynamic Cooperative Optimization of Wave Energy and Backup Sources

Jiegen Xu, Jianlian Chen

12-23
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From Ecological Design to Educational Empowerment: Exploring a Healthy Food Innovation Model for Sustainable Food Systems

Guozhong Shao

24-32
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Healthy Food Design in a Co-creation Ecosystem: An Integrated Strategy for Education, Research, and Innovation in Sustainable Food System 4.0

Yanan Liu, Yangchao Wu, Lihua Liao

33-44
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Healthy Food Experience Innovation Based on Ecological Design and Digital Perception: A User Participation Model for Sustainable Food System 4.0

Kaihong Chen, Weijian Wu

45-52
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Designing Closed-Loop Energy Supply Chains under Lean Economy: Co-optimization of Resource Efficiency and Social Adaptability

Tiankeng He, Yuanting Chen, Dandan Tang

53-66
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From Data to Insight: Visualization Design Innovation and Integration of Data-Driven Decision Tools for Energy Transition

Shanshan Shi, Junhui Feng

67-79
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Inclusive Public Transit Design: Differentiated Crowding Perception Optimization and Social Equity Enhancement

Weicong Zhong, Qi Liu, Dawei Chen

80-90
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Inclusive Design of Diversified Healthy Foods: A Study on Equity and Cultural Appropriateness for Sustainable Food Systems

Zhihua Luo, Rihui Chen

91-98
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Multi-Modal Collaborative Optimization for Sustainable Transportation Systems: Last-Mile Shuttle Service and Multi-Modal Integration Design

Ran Zhang, Xingchang Liao

99-110
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